Black (turtle) beans, rice, salsa, and guacamole & corn tortillas with cheese. Now if I could only get my Papa to come and make it for me, the meal would be complete! He always takes joy in preparing meals for his family, it is his gift to us, healthy, wholesome, and delish! made with LOVE
Mine never turns out quite like his does (he says it's the love) but here goes my best rendition of his masterpiece
1 cup black beans-soak them for a few hrs, or for the day, and drain the water, give them fresh water to cook in. It's been said that doing this minimizes the farts, but really, your eating beans, or maybe we're just a gassy family. try it, I hope it works for you!
ok, back to the beans, 1c beans to 4 1/2 c water in the pressure cooker. add a shake of salt, 2 or 3 whole garlic cloves, a small palm full of cumin seeds and a dribble of olive oil. seal that bad boy up, burner on High.
When you hear the first steam blow, set the timer to 20 minutes! yup, it's that quick, from dry beans to fully cooked! I usually start the rice and the beans cooking at the same time!
Salsa- 3 Lg tomatoes diced, 1/2 yellow onion chopped finely, 1-2 garlic cloves grated fine, 1 red pepper diced. throw it all in the fry pan, saute it all up with some olive oil, a shake of salt, 1 teaspoon of vinegar (you can use white vinegar or papa likes to use vinegar from the pickled jalapeno rings!) 1 tbsp of soy sauce, cook until onions are soft and the tomatoes are melting!
Guacamole - 2 Avocados, 1 finely grated garlic clove, juice from one lime, a shake of sea salt, some chopped cilantro (coriander for all you Aussies!) a dollop of plain Greek yogurt (papa doesn't mix dairy with avocado, some fruit law... can't remember, but I like it and it's my blog dammit!) mash and mix it up!
take off your rings and wash your hands because this can get messy, but it's oh so good! Jacob loves spanking tortillas with me! and then he eats the dough raw, whatever, it's yummy!
I can't tell you exact measurements, it's all done by texture
a cup or 2 of Maseca cornflour a shake of salt and slowly mix in WARM water. mix/knead for at least 5 minutes and until you can knead it all into one ball. everything sticks from the edge of the bowl, but not too dry. Take a ball the size of a golf ball, and squish between two pieces of wax paper using a plate, you will know if it's too dry if the edges split. if that's the case get your hands a little wet, and play with the dough and try again! OR
If you want to try, do it by hand! I call it spanking you tortilla! As a little girl I watched for hours as papa's friend's wife from Nicaragua make hand made tortillas, passing this tortilla back and forth spanking it, shaping it, it got thinner and thinner with each pass from one hand to the other, it's burnt into my memory.
you cook it on a hot cast iron grill, I have been using the flat grill on my BBQ!, lightly oiled, preheat the grill to High, and turn down to medium. put em on the grill and start making the next one till the grill is full, check often, move them around flip them a few times until they are nice and browned bubbles on both sides.
I like to put a layer or rice on the bottom of my bowl, then some beans, salsa, some put some guacamole right in the bowl, some spread it on their tortilla, some use their tiny hands as spoons and shovel it in their mouths and spread into their faces and hair, totally up to you, but how ever you chose to eat it, belly up to the troph and...
|he has loved his rice and beans forever|
|made with love!|
buen provecho! bon apetit! good eats!